Yayla soup in Ramadan

Eating soup in the beginning immediately before the main meal when opening Iftar is very useful for the digestive system. If you want to make a difference in iftar, this blog is for you.
In fact, the taste of yayla soup, which is typical of Turkish cuisine, is not new to us. Its appearance and taste are reminiscent of a rabbit. Let's make a delicious yayla soup in an easy way. Get groceries at home from the Araz supermarket near you, let's get started.
Ingredients to be used:
- 2/3 st. round rice
- 2 egg yolks
- 3 x.q. un
- 4 st. yogurt
- 8 st. su
- 25 q. butter
- 2 x.q. mint
- Salt
Preparation:
- After washing the rice thoroughly, add 6 cups of water and cook.
- Pour another bowl of yogurt, egg yolk, flour and water and beat.
- When the rice is cooked, add the yoghurt mixture little by little and mix as often as in a bowl. When it starts to boil, stir for 5-10 minutes and add salt.
- Melt butter in a pan, pour dry mint, mix for 2-3 minutes and set aside.
- Then we add the mint cooked in the same butter to the food and mix it.
Thats it! Your delicious plate soup is ready.
You can put the soup on the hot table and eat it.