As a nation, we truly love dishes made with meat and meat products. It is no coincidence that a large portion of our national cuisine consists of meat-based dishes such as buglama, piti, kufte, meat qutab, shah pilaf, and many others.
Meals prepared with beef are very delicious, but tenderloin beef is in a class of its own.
So, what are the distinctive qualities and benefits of tenderloin? Let’s discuss this today.
Tenderloin beef from calves raised according to hygiene and quality standards is highly beneficial for the human body. It is rich in protein, iron, zinc, and B vitamins.
Thanks to these properties, tenderloin supports muscle development, increases iron reserves, and provides energy.
In addition, when included in the daily diet, it helps prevent anemia, strengthens bones (especially valuable for children), supports hair with keratin, and boosts the immune system.
Where can you find high-quality tenderloin? Naturally, at Araz. The beef sold at Araz comes from regions known for their meat production, such as Beylagan, Agjabadi, Barda, and Imishli. All meat is delivered to our warehouses in full compliance with quality standards, carefully inspected by our specialists, and then distributed to our supermarkets.
That is why you can fully trust the meat sold at Araz and enjoy it with confidence.
