“Tac” vacuum-packed steak varieties are selected from the most premium cuts of beef, including ribeye, boneless, sirloin, and tenderloin.
The meat, slaughtered according to halal standards and handled in hygienic conditions, undergoes laboratory tests and inspections before being sealed and sent to the Meat Processing Facility. Before being accepted into the facility, the meat is inspected once again, and only products that meet strict quality standards are approved.
Stored under proper temperature conditions at the facility, the meat is then cut, packaged, and delivered to our stores using special refrigerated vehicles that maintain the cold chain.
High-quality “Tac” steaks are now available to our customers at selected Araz branches.
